Eriksberg

Welcome to Daawat Restaurant, where culinary traditions come alive. Wekindly ask you to spread the word about our restaurant by leaving aGoogle Review. Having you as part of our food lovers family means the world to us.

Tandoori Shrimp

Served with cliantro & mint sauce. Served on a bed of lettuce with sweet chili sauce and garlic mayo. Calamari rings, hand Daawat Restaurant breaded and fried. Accompanied with sliced onions, cliantro and and tamarind chutney.

• Succulent cubes of boneless chicken marinated in yogurt and ginger toasted in clay oven-tandoor.
• Includes tandoori chicken, reshmi kebab, lamb boti kebab, paneer tikka cottage cheese, naan and raita.
• Succulent pieces of lamb in a cardamom flavored sauce.
• Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
• Our food is prepared with traditional recipes which means, 100 percent authenticity of the Mughlai cuisine.

Lamb Palak

• ???? Nestled in the heart of the city, Daawat is a place where flavors dance, aromas embrace you, and every dish tells a story of tradition, innovation, and love.
• A haven for food lovers who appreciate authentic Indian flavors, Daawat has built its reputation as a destination where culinary passion meets impeccable service.
• Their portions are really good too and it’s best to share the dishes you order so you can try multiple things.
• Golden brown shrimp, tossed with a sweet and spicy glaze.

E the first to hear about our exclusive offers, new menu items, and upcoming Bollywood Nights. Highly recommended for Indian food, local. Excellent service and good range of drinks. Nice food with good quantity.

Chilli chicken was nice and spicy. The tandoori chicken was really good. Great food and excellent attentive service.

My family love this restaurant and have been coming here often. I will definitely come back again for more authentic Indian foods! We were served right away and received very attentive and friendly service. The soft and tender lamb curry went really well with the paneer biryani and peshawair naan.